asahi super dry

£5.00

pale lager ALC/VOL: 5.2%

330ml

Asahi Super Dry is Japan’s most popular beer. A great tasting beer that accompanies Japanese food to perfection, the name of this beer says it all: Super Dry, a beer with a light, crisp bitter taste and extremely sharp aftertaste.

£5.20

kirin ichiban shibori

pale lager ALC/VOL: 4.6%

330ml

Kirin Ichiban Shibori is one of Japan’s most acclaimed and best-selling beers, made with a distinctive bittersweet taste. The name of this beer literally means “first pressing,” with the beer fermented using only the very first wort, producing a mild, pure and smooth-tasting beer.

sapporo premium

£5.20

pale lager ALC/VOL: 4.7%

330ml

Sapporo Lager is a classic Japanese rice beer and is Japan's longest serving beer brand. Clean, crisp and refreshing making this easy to drink when chilled.

kome biru

£6.80

pale ale ALC/VOL: 4.9%

330ml

Kome Biru Japanese Rice Craft Beer brewed by the absolute legends at Yeastie Boys, this pale ale from the land of the rising sun is something else. The recipe uses quality Japanese rice sourced through Zen-Noh and three types of quality hops; Northern Brewer, Crystal and Hallertau Blanc. The result is a premium pale ale that is light and refreshing with a clean, crisp and dry finish.

yebisu

exclusive

yebisu

£9.80

malt ALC/VOL: 5%

334ml

Yebisu Beer is a little more expensive than the other beers but you do pay for quality after all. Popular among foreigners and beer enthusiasts in Japan, this beer is made following strict German rules, using quality ingredients also imported from Germany. The result is a beer with good aroma, great flavor, deep and rich intensity, and a clean finish.

asahi super dry

£5.00

ALC/VOL: 0.0%

330ml

Unveiling Asahi Super Dry 0.0, a non-alcoholic beer that captures the very essence of Japan's beloved Asahi Super Dry lager, transporting your taste buds on a journey through a world of flavour. This alcohol-free sensation has been masterfully crafted to evoke the same taste and sophistication as its alcoholic counterpart, all while remaining light and refreshing.

fourth wave ALCOHOL FREe wine

-australia-

red shiraz zero

ALC/VOL: 0.0%

small 125ml

medium. 175ml

large 250ml

bottle. 750ml

£4.75

£6.65

£9.25

£27.20

white sauvignon blanc zero

ALC/VOL: 0.0%

small 125ml

medium. 175ml

large 250ml

bottle. 750ml

£4.75

£6.65

£9.25

£27.20

rose zero

ALC/VOL: 0.0%

small 125ml

medium. 175ml

large 250ml

bottle. 750ml

£4.75

£6.65

£9.25

£27.20

australia’s most consumer-focused winemaker.

red

Pinot Noir ALC/VOL 10.5%

small 125ml

medium 175ml

large 250ml

bottle 750ml

white

Pinot Grigio ALC/VOL 9.9%

small 125ml

medium 175ml

large 250ml

bottle 750ml

white

Sauvignon Blanc ALC/VOL: 9.9%

small 125ml

medium 175ml

large 250ml

bottle 750ml

rose

malt ALC/VOL: 5%

small 125ml

medium 175ml

large 250ml

bottle 750ml

£5.80

£7.80

£9.80

£29.80

£5.80

£7.80

£9.80

£29.80

£6.80

£8.80

£10.80

£31.80

£5.80

£7.80

£9.80

£29.80

wild folk shiraz

bottle only

£38.80

wild yeast fermented, no additions, vegan vfiendly, preservative free, unfined and unfiltered - nothing but fermented grapes at their finest

wild folk pinot noir

bottle only

£38.80

Depending on our stock of wines, the supply can be changed

Umeshu, sometimes referred to as plum wine, is made by steeping Ume fruits (while still unripe, green and mildly poisonous) in Japan’s other famous alcohol, shochu, and sugar.

Often seen with the fruit still in the bottle, plum sake works great straight, on the rocks or as a cocktail mixer.

The best examples are all natural and free from added sugar or any artificial sweetener.

an initial rich sweetness with notes of almond and marzipan is balanced by a natural vibrant acidity

ip​pongi hannyatou

ALC/VOL: 12.​5%

glass 50ml

bottle 150ml

£7.80

£21.80​

they’ve combined it with chilli pepper for an intriguing sweet, silky-smooth ​drink that sneaks up on you with a hot kick.

This umeshu has a fruity aroma, and starts with a honey-like taste in the ​mouth. After swallowing, you’ll feel a warmth start to build – then before you ​know it, your tongue will be tingling from the chilli pepper.

ka​njyuku umeshu

ALC/VOL: 14.5%​

glass 125ml

£9.80

bottle 720ml

£40.80

this umeshu is characterized by mellowness and richness, natural sweetness due to special attention during the preparation process

special umeshu

ALC/VOL: 14%

glass 125ml

£11.80

bottle 500ml

£46.80

a luxurious plum liqueur made by preserving plums in the finest ginjo sake, made from yamadanishiki rice

nanbu bijin umeshu

ALC/VOL: 10% Medium-dry

bottle 300ml

£22.80

special japanese plum is macerated into junmai sake by a patented process without adding sugar. fresh and fruity

food pairing: Ice cream, cheesecake, fruit salad

Yuzushu is a citrus fruit originating from China and now grown in Japan.

In it’s raw state it has a of sharp hybrid of lime, lemon and grapefruit flavours. Added to sake it softens to create an intriguing and versatile beverage that is great over ice, in cocktails or in cooking as a dressing or in desserts. Discover this chef and bartenders favourite.

yuzu sparkling jelly sake

ALC/VOL: 5.5%

180ml

£6.80

sake-based drink with a jelly-like texture. This canned sake has a sweet, zingy taste from the yuzu juice

yuzu chu-hi

ALC/VOL: 4%

350ml

£8.80

made with yuzu grown in kochi prefecture. you can enjoy the fresh taste that only yuzu can provide

special yuzu shu

ALC/VOL: 10%

glass 125ml

£11.80

bottle 500ml

£46.80

citrus dominates the palate, with hints of sherbet lemons following it up

Light and fizzy sake that can be achieved in one of three ways.

1) carbon dioxide is simply injected into finished sake

2) CO2 is retained in the bubbling, fermenting mash

3) similar to sparkling wines, a secondary fermentation happens when active yeasts are transferred inside the bottle.

ALC/VOL: 5.5%

sake-based drink with a jelly-like texture. This canned sake has a mellow, sweet taste from the peach juice

sawasawa junmai

ALC/VOL: 8.5%

bottle 250ml

£12.80

a lively, sparkling sake with tropical notes and hints of coconut

kasumitsuru yamahai

ALC/VOL: 8.5%

bottle 250ml

£18.80

a lively, sparkling sake with tropical notes and hints of coconut

akashitai junmai ginjyo

ALC/VOL: 7%

bottle 300ml

£21.80

naturally fermented in the bottle to preserve the zesty, fruity character of freshly brewed sake, well balanced, light fruit notes with hints of citrus and melon

dassai sparkling 45

ALC/VOL: 13% Medium-sweet

360ml

£35.80

If you've ever enjoyed the delights of a peach Bellini then this could be the sake for you. Unpasteurized, and naturally carbonated, this sake is clean, fruity and very refreshing.

Best served as an aperitif

At the pressing stage sake is less finely filtered, usually through a course cloth, to allow some of the unfermented rice particles (lees) to remain in the final sake. The result is creamier in texture and richer and sweeter in taste, pairing nicely with spicy foods or desserts.

ozeki nigori sake

bottle 375ml

ALC/VOL: 14.5%

£11.80

a sweet and creamy nigori with notes of banana and coconut

❌Hot ❌Warm ❌Room◎Cold

sayuri

bottle 300ml

ALC/VOL: 12.5%

£15.80

a fruity nigori sake with lychee and ripe melon on the nose and fermented peach on the palate

❌Hot ❌Warm 🔺Room◎Cold

strawberry nigori

ALC/VOL: 9.5%

bottle 300ml

£19.80

beautifully combines the tropical sweetness and creamy texture, light & refreshing strawberry flavor ❌Hot ❌Warm ❌Room◎Cold

kikusui perfect snow

ALC/VOL: 21.5%

bottle 300ml

£18.80

sweet and rich, yet crisp and dynamic with a surprisingly chewy rice element

❌Hot ❌Warm ❌Room◎Cold

what is sake?

Japan's ancient national drink, sake (or moree accuretely, nihonshu) is an alcoholic beveerage made from rice and a few natural ingredients.

sometimes referred to as rice wine, sake is actually brewed more like beer, to around 15% abv.

the basic craft of how sake is made has remained unchanged for centuries, but small variations in production brings the wide variety of styles and grades of sake available today - including sparkling and fruit sake.

there really is something for every taste.

the result of this national, low-intervention brewing philosophy is a clean, delicious drink that's free of sulphites and preservatives, as well as gluten-free and vegan-friendly. being lower in acidity and tannins than wine, sake is also universally recognised as being superior and versatile accompaniment for many foods, not just sushi!

3 tasting sake

3 x 25ml

£13.80

try 3 different type of our selected sake bottle (1.8L) served with a traditional little ocho-ko

japanese authentic sake popular for drinking and ​cooking

◎hot ◯warm ◯room🔺cold

an easy-drinking, smooth sake with a fruity depth of ​flavour and a creamy mouthfeel

food pairing: meat, seafood

◯hot ◯warm ◎room◯cold

niigata prefecture most popular sake with a sharp, ​clean taste

food pairing; meat, seafood

◎hot ◎warm ◯room🔺cold

a beautifully balanced, fruity, full-bodied sake with ​honey elements

◎hot ◎warm 🔺room 🔺cold

clean, soft and very subtle, the balanced aromas and ​mild sweetness envelope the senses

food pairing; meat, seafood

❌Hot 🔺warm ◯Room◯Cold

a full-bodied, dry sake with rich layers of rice aromas ​and flavours

◯hot ◎warm ◎room🔺cold

£10.80

ALC/VOL: 16%

hint of cream on the nose, medium dry sake full of umami which fills the whole mouth with flavour

❌Hot 🔺Warm ◯Room◎Cold

ALC/VOL: 16%

ripe pineapple fruitness against. afresh, greengrass backdrop on the nose and a soft, silky mouthfeel

❌Hot 🔺Warm ◯Room◎Cold

ALC/VOL: 14.5%

a crisp, clear, dry sake

food pairing; tempura, oil-rich fish

◎Hot ◯Warm ◯Room◎Cold

ozeki nama chozo -hyogo-

ALC/VOL: 13%

300ml

£13.80

very smooth, fruity, rifreshing sake with a silky texture

food pairing; whitefish sashimi,steamed fish

◯Hot ◎Warm ◎Room◯Cold

sugino taruzake -nara-

ALC/VOL: 15.5%

300ml

£18.80

this barrel-matured sake has a pleasant cedar flavour and elegant, woody aroma

food pairing; eel, yakitori skewers

❌Hot 🔺Warm ◯Room◯Cold

gassan no yuki -yamagata-

ALC/VOL: 15.4% light & dry

300ml

£18.80

an initial strawberry sweetness transforms into an earthy savouriness

food pairing; seafood

◯Hot ◎Warm ◎Room🔺Cold

yamato shizuku -akita-

ALC/VOL: 15.5% Medium-dry

300ml

£21.80

Nanbu Bijin won “Champion Sake of 2017” at IWC International Wine Challenge. Rich, but refreshing, medium intensity of aromas. Quality rice notes with some floral characters and marshmallow

❌Hot ❌Warm ◯Room◎Cold

ALC/VOL: 15.5% light & dry

A fregrant, elegant sweet sake with caramel, chocolate fudge and anise aromas

food pairing; sushi / sashimi, seafood

◯Hot ◎Warm ◯Room◎Cold

uragasumi junmai -miyagi-

ALC/VOL: 15% medium & dry

300ml

£20.80

A gentle, classic and smooth sake with a hint of peach, cotton candy and cheeky kick of pepper. Soft Umami, bold acidity and chocolate bitterness open up

food pairing; Pork belly, Calamari, mushrooms,

◯Hot ◎Warm ◎Room◯Cold

tamano hikari -kyoto-

ALC/VOL: 16.2% rich & dry

300ml

£25.80

this barrel-matured sake has a pleasant cedar flavour and elegant, woody aroma

food pairing; sushi, sashimi, seafood

❌Hot ❌Warm ◎Room◎Cold

dassai 45 -yamaguchi-

300ml

£24.80

ALC/VOL: 16% light & sweet

Clean, soft and silky, this best-selling sake has dreamy honeydew melon on the nose. Supremely balanced with mild acidity and a tropical party on the tongue with special guests pineapple and mango dancing on the tables.

food pairing; Grilled seafood, karaage chicken, gyoza, tempura vegetables, Calamari and onion rings

❌Hot 🔺Warm ◯Room◯Cold

dassai 39 -yamaguchi-

ALC/VOL: 15% medium & dry

300ml

£28.80

39 refers to the high degree of rice polishing in this big daiginjo that packs a generous wallop of tropical fruit on the nose. Smooth and mellow, with mild acidity, this supremely balanced sake and leaves a clean refreshing finish.

food pairing;Sushi, fresh salads, green vegetables, tapas or cheese plates

❌Hot 🔺Warm ◯Room◯Cold

dassai 23 -yamaguchi-

ALC/VOL: 16% medium & dry

300ml

£48.80

World renowned for it's ultra high rice polishing ratio (23%), this award winner is the perfect special occasion sake. Gorgeous aroma of melon and peach on the nose. Dried pineapple, pear and chestnuts on the palate with a smooth and velvety texture that develops through a lush finish

food pairing; sushi & Sashimi, Grilled Prawns, grilled or tempura vegetables

❌Hot ❌Warm ◎Room◎Cold

All
prices
are
for
25ml/50ml
measures
without
mixers

kuro kirishima -Black - Sweet Potato -miyazaki-

ALC/VOL: 25%

25ml

50ml

£4.80

£8.80

The black koji creates a round sweetness, with a distinctly crisp aftertaste

🔺Hot 🔺Warm 🔺Room◎Cold

kannoko mugi -kagoshima-

ALC/VOL: 25%

25ml

50ml

£4.80

£8.80

Made from 100% select barley, Kannoko has a rich and mellow flavour with fragrant aroma. Its amber colour comes naturally from the 3 year oak barrel aging process it undergoes.

◯Hot ◯Warm ◯Room◯Cold

ume (plum) shochu

ALC/VOL: 25%

25ml

50ml

£7.80

£9.80

just adding an umeboshi inside the drink which creates a nice tartness to balance the natural sweetness of shochu. Please choose hot water or cold water

◎Hot ◯Warm ◯Room◎Cold

-three-ingredient drink that consists of shochu, fruit juice, and sparkling water -

apple chu hai

ALC/VOL: 4%

350ml

£8.80

Enjoy the fresh and sweet flavour distinctive of apples. the apples used are harvested from grown in Aomori prefecture

peach chu hai

ALC/VOL: 4%

350ml

£8.80

Enjoy the fresh and sweet flavour distinctive of peaches. the apples used are harvested from grown in Yamanashi prefecture

yuzu chu hai

ALC/VOL: 4%

350ml

£8.80

Enjoy the fresh and sweet flavour distinctive of yuzu. the apples used are harvested from grown in Kochi prefecture

fukuoka amaou strawberry

ALC/VOL: 12.4%

£7.80

£9.80

on the rock

with milk / sparkling water

This strawberry liqueur, made from rare Amaou strawberries, reveals a sweet and fresh profile with a fruity note and a hint of acidity, ideal for drinking neat on the rocks or in cocktails

kyoto uji matcha

ALC/VOL: 12.4%

£7.80

£9.80

on the rock

with milk / sparkling water

Round and sweet, this liquor expresses a subtle umami that blends with floral and herbaceous notes. made from a light alcohol into which kyoto uji matcha powder has been poured

-cassis liqueur / midori -

-whisky-

All
prices
are
for
25ml/50ml
measures
without
mixers

-gin-